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Once Upon a Time Original Flavor BBQ (Qicai Huadu Branch)

烧烤 · ⭐ 3.7

No. 599 Huadu Avenue (West Section)

Dishes

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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Tianwei Small Sausage

  A traditional Chinese sausage made from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
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  Dry Pot Chicken Gizzards

  A spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
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  Special Pig Snout筋

  A specialty dish made from pig snout筋, simmered with spices for a bold, spicy flavor and chewy texture.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Garlic Pork Belly

  Garlic pork belly is made from fresh pork belly slices, stir-fried with plenty of garlic, then seasoned with soy sauce, sugar, and cooking wine until tender and fragrant.
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  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
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  Highland Yak Beef

  Highland yak beef is made from yak raised in high-altitude regions, marinated and slowly stewed to achieve tender, nutritious meat with a unique flavor.
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  High Mountain Yellow Beef

  High mountain yellow beef is made from grass-fed cattle raised in high-altitude regions, marinated and grilled over charcoal for a rich, tender flavor.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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