Blue Sea Junhua Hotel

Name: Blue Sea Junhua Hotel
Rating: 3.4

地方菜 · ⭐ 3.4

1st Floor, Dongjiakou Building, East Extension of Gangxing 1st Road

Dishes

Cabbage Stir-fried Chicken Strips
A home-style dish made with cabbage and chicken strips, quickly stir-fried for a fresh and tender taste.
Cumin Lamb
A flavorful dish made with tender lamb and aromatic cumin, popular in Xinjiang cuisine.
Stuffed Pepper Stir-Fried with Eggs
A simple and flavorful dish made by stir-frying wrinkled peppers with eggs, offering a savory and slightly spicy taste.
Salted Water Prawn
A dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
Spicy Stir-Fried Clams
Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Abalone Rice
Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.