Xiao Fengtian Chef Restaurant Hai Cheng Niu Zhuang Dumplings
东北菜 · ⭐ 4.0
No. 28 Xihu Street (Gate 1)
Dishes
Braised Whole Pork Shank from FengtianA traditional Northeast Chinese dish featuring a whole pork shank braised until tender, seasoned with savory spices and served in a rich sauce.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
Okra and King Oyster Mushroom Stir-fryA light stir-fry of okra and king oyster mushroom, featuring a crisp texture and fresh flavor.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Garlic Pork TrotterGarlic pork knuckle is a cold dish made with boiled pork knuckles sliced and mixed with garlic paste, soy sauce, vinegar, and chili oil. The pork knuckles are blanched to remove odor, then stewed until tender, cooled, sliced, arranged on a plate, and finally tossed with the garlic dressing.
Hot Pot with Lamb OffalPot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.