Red Treasure Pot Lid Noodles (Fenlonggang Branch)
小吃面食 · ⭐ 3.5
No. 30 Fenlonggang West Road (to the right of Dabao Food City)
Dishes
Original Flavor Kidney NoodlesA dish featuring pork kidneys and noodles, prepared with a light broth or stir-fry to highlight the natural flavor of the kidneys and the texture of the noodles.
Spicy Braised Intestine NoodlesSpicy braised intestine noodles feature tender pork intestines simmered in a rich, aromatic sauce with chili and Sichuan pepper, served over chewy noodles for a bold, satisfying meal.
Pickled Vegetable and Pork RiceA hearty dish made by stir-frying pickled vegetables and pork strips, then mixing with rice for a savory, slightly tangy flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sauce-Braised Pork Rib NoodlesPork ribs simmered in a savory sauce and served over noodles, offering rich flavor and tender meat.
Sauce-Flavored Braised Pork RiceA savory dish of rice served with braised pork and vegetables in a rich soy-based sauce, popular in Chinese households.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Black Pepper Beef Rice BowlStir-fried beef strips with black pepper, bell peppers, and onions served over rice.