Long Shang Shui Stir-Fried Raw Ingredients
小吃快餐 · ⭐ 4.3
No. 16 Liu Sha Road, Unit 6, Building B3, Liu Sha Sanxing Garden
Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Blanched Bean SproutsA simple dish made by quickly blanching fresh bean sprouts and seasoning with light dressing, offering a crisp and healthy side.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Stir-Fried Fresh Pork OffalA dish made with fresh pork offal, quickly stir-fried for a tender and flavorful experience.
Stir-Fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with spices like chili and garlic for a rich, aromatic flavor.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.- Old Friend Beef OffalA Cantonese dish featuring beef offal stir-fried with fermented bamboo shoots, bean sprouts, and chili for a tangy, spicy flavor.
Old Friend Pork OffalA Cantonese dish made with pork offal stir-fried with fermented bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.- Old Friend Shredded Meat Beef Offal NoodlesA flavorful noodle dish featuring beef offal and minced meat, stir-fried with fermented bamboo shoots, beansprouts, and chili, served in a spicy-sour sauce.
Self-Steamed Rice NoodlesA dish of rice noodles cooked in hot water and served with a savory sauce, often accompanied by vegetables, meat, or seafood.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.