Yi Jia · Wabi-Sabi Private Kitchen
特色菜 · ⭐ 4.6
Units 16-22, Building 16, Times Sky Street Times Starlight (office building behind Austin KTV)
Dishes
Home-style Sour Fish with Pickled Mustard GreensA classic Sichuan dish featuring fresh carp and pickled mustard greens, seasoned with spicy and sour flavors. The fish is tender, the vegetables are crisp, and the broth is rich and aromatic.
Double Pepper MushroomsA dish featuring mushrooms and green and red peppers, stir-fried to retain freshness and mild spiciness.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Sichuan-style Red Oil Sea Fishing Small SquidFresh sea-caught small squid is stir-fried with Sichuan red oil, chili, and Sichuan peppercorns. It has a spicy and fragrant flavor with a strong Sichuan taste.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Burned Pepper Pig's Stomach and EggBurned Pepper Pig's Stomach and Egg is a Sichuan dish made with pig's stomach, egg, and chili. The pig's stomach is blanched and stir-fried with chili, then mixed with egg for a fresh and slightly spicy flavor.
Hot-Mixed ClamsA dish made with fresh clams quickly mixed with garlic, chili, and herbs for a savory, spicy flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Spicy Chicken with Pig IntestinesA spicy Sichuan dish made with pork intestines and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.- Fusion Sichuan-style Pork Belly Stir-fryA spicy and flavorful dish featuring tender pork belly slices cooked in a rich, aromatic chili sauce with vegetables.
Soft-Braised Beef Tendon and PalmSoft-braised beef tendon and palm is a Chinese dish made with beef tendon and palm as the main ingredients, slowly stewed until tender. The texture is rich, the meat is soft and flavorful.
Sauce-Braised String BeansA stir-fried dish of thin bean strips cooked with soy sauce, garlic, and chili, known for its savory and slightly spicy flavor.
Iron Plate Shrimp with Runny EggA dish featuring fresh shrimp and runny egg, seared on a hot iron plate for a rich, savory flavor.
Black Pepper Beef TenderloinBlack pepper beef strips are made with beef tenderloin, seasoned with black peppercorns or powder. After marinating, the beef is stir-fried quickly with onions and green peppers, then finished with black pepper for a rich, aromatic flavor.