Fish Pot Stone Pot Fish with Spicy Chili (Jinfeng Branch)
火锅 · ⭐ 3.5
Yuan'an Shopping Plaza (Lufeng Branch)
Dishes
Spicy Fish Bladder Hot PotA spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
Spicy Pot Chicken FeetSpicy pot chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine for a soft, flavorful result. The dish has a bright red color and rich aroma.
水煮三鲜水煮三鲜是一道以牛肉片、鱼片和蔬菜为主要食材的菜肴，通过沸水煮熟后淋上热油和调料制成。主要食材包括牛肉、鱼肉和多种时令蔬菜，如豆芽、白菜等，最后撒上葱花、蒜末和辣椒粉。
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Nourishing Beef Offal Hot PotA hearty hot pot made with beef offal and medicinal herbs, slow-cooked for rich flavor and health benefits.
Crispy Fish in Stone Pot with Golden ChiliFresh fish fillets are stir-fried with golden chili and served in a hot stone pot, creating a crispy texture and spicy flavor.
Fatty Intestine and Duck Blood StewA spicy Sichuan dish made with pork intestines and duck blood, simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
Stewed Pork Belly with Rice Wine LeesA Chinese dish made by braising pork belly in rice wine lees, resulting in tender meat with a rich, aromatic flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
香拌猪耳朵香拌猪耳朵是一道以猪耳朵为主要食材的凉菜，猪耳朵经过煮熟后切片，加入葱、姜、蒜、香菜等配料，再调入酱油、醋、辣椒油、花椒油、芝麻油等调味料拌匀而成。
Squid Spicy and Sour SoupA flavorful soup made with squid, vegetables, and a tangy-spicy broth, perfect for warming the body and stimulating the appetite.