Yuan Bai Hui Shaxian Snack (Manjiang Dongdao Branch)
小吃快餐 · ⭐ 3.4
Ground-floor commercial unit, Huating Xincheng, Manjiang East Road
Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Five-Spice Pork RiceA Chinese home-style dish featuring braised pork belly seasoned with five-spice powder, served over steamed rice.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
项王鸭腿饭项王鸭腿饭以鸭腿为主料，经过腌制后煎烤至表皮微焦，再与米饭一同装盘。鸭腿肉质紧实，搭配简单调味的配菜，如青菜或豆芽，形成主食与配菜的组合。
Crispy DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include pork filling, vegetables, dumpling wrappers, and cooking oil. The filling is prepared first, then wrapped in the dough and fried until crunchy.
Egg and Beef Brisket Fried Rice NoodlesEgg and beef brisket fried rice noodles is a stir-fried dish using beef brisket, eggs, and rice noodles as main ingredients. After blanching the beef brisket, it's stir-fried with eggs, then mixed with cooked rice noodles and seasoned.
Egg and Beef Brisket Fried NoodlesEgg and beef brisket stir-fried noodles feature tender beef brisket and eggs stir-fried with cooked noodles and seasonings, enhanced with scallions and ginger.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.