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Jin Hanshan Charcoal Grilled Dumplings (Aoyuan Branch)

小吃快餐 · ⭐ 4.1

No. 13, Yinxing Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Special Beef with Fat and Lean

  A dish made with beef brisket and tenderloin, slow-cooked and braised together for a rich, tender flavor.
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  Dumpling Meat

  Gedou meat is a dish made primarily with pork. Pork is minced, seasoned, shaped into small balls, and then boiled or pan-fried. It's often enhanced with scallions, ginger, and garlic, and can be served alone or stewed with vegetables.
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  Trendy Big Meat

  A trendy dish featuring thick-cut pork belly, marinated and pan-seared to perfection, served with a signature sauce for rich flavor.
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  Aluminum-Paper Sour Cabbage

  Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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