Authentic Nanjing Soup Dumplings (Gongyuan Road Branch)
小吃快餐 · ⭐ 3.5
No. 16 Development Building, Gongyuan Road, Gongyuan Road Subdistrict, No. 64 Gongyuan Road
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Master Kong WaterKangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Cup-Style Corn PorridgeA traditional Northeast Chinese porridge made from corn grits, slow-cooked to a thick consistency and served in a cup for convenience and warmth.
Black Rice Porridge in CupA warm and nutritious black rice porridge served in a cup, made by slow-cooking black rice until soft and creamy.
Beef and Scallion Soup DumplingsBeef and scallion soup dumplings are filled with seasoned beef and green onions, encased in a thin dough. Steam-cooked to perfection, they release rich broth when bitten into.
Pork and Corn Soup DumplingsPork and corn soup dumplings are made with minced pork and sweet corn, wrapped in thin dough and steamed to create a rich, savory broth inside.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sour Cabbage Soup DumplingsSour cabbage soup dumplings are filled with a savory pork and fermented cabbage mixture, steamed to perfection for a juicy, flavorful bite.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Xianggu Mushroom Pork Soup DumplingsA traditional Chinese dumpling filled with minced pork and mushrooms, steamed to perfection with a rich soup center.