Qun Chu Mama's Taste (Yuyang Branch)
川菜 · ⭐ 4.4
No. 101, Hujin Branch Road, Beihu Jun
Dishes
Stir-fried Pork with Green OnionsStewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
Grandma's Old Pot StewA traditional home-style dish made with pork, tofu, and cabbage, slowly stewed in an old pot for rich flavor and tender ingredients.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Flame-crusted FishA dish featuring a fresh carp coated in a crispy skin after frying, served with a spicy sauce and ignited for dramatic presentation.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Freshly Killed Spicy Pepper RabbitFreshly killed spicy pepper rabbit is a Sichuan dish made with fresh rabbit meat stir-fried with spicy peppers and seasonings. It has a tender texture and a spicy, aromatic flavor.
Freshly Killed Rabbit (per catty)Freshly killed rabbit, a dish featuring tender meat from freshly slaughtered rabbits, typically stir-fried or braised to preserve its natural flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Qun Chu's Bamboo Basket Braised DishesA traditional Chinese dish featuring braised meats and tofu in a bamboo basket, seasoned with aromatic spices and slow-cooked to perfection.
Mother's Spicy FishFresh carp stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold spicy and numbing flavor.
Screw ChickenA dish made with chicken and screw-shaped ingredients, stir-fried with spices for a spicy and savory flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Pressure Cooker Pig IntestineA Chinese dish made by stewing pig intestines in a pressure cooker until tender, often seasoned with ginger, scallions, and spices.