Close

Le Serein - Mijiu Western Restaurant

西餐 · ⭐ 4.2

No. 53, Zifu Road

Dishes

• 

  Traditional Creamy Pasta

  Traditional creamy pasta made with butter, cream, and Parmesan cheese for a rich, smooth flavor.
• 

  Christmas Limited Strawberry Layer Cake

  Christmas Limited Strawberry Layer Cake is a dessert made with fresh strawberries and cream, featuring multiple thin layers of pastry alternating with cream, offering a rich and sweet taste without being overly sweet.
• 

  Slow-Roasted Thick Beef Tongue

  Slow-roasted thick beef tongue, marinated and cooked at low temperature for tender, juicy texture with a slightly charred exterior.
• 

  Shredded Beef Benedict Egg

  Hand-tear beef Benedict egg on a toasted English muffin, topped with shredded beef, a poached egg, hollandaise sauce, and garnished with black pepper and cilantro. Beef is simmered then shredded, eggs are gently poached until semi-set, and hollandaise is made from yolks, butter, and lemon juice.
• 

  Matcha Raspberry Tart

  A crisp tart shell filled with matcha cream and fresh raspberries, offering a refreshing taste with a hint of bitterness. Made by baking the crust first, then filling with matcha cream and topping with fresh raspberries.
• 

  French Garlic Roasted Mushrooms

  Fresh mushrooms roasted with garlic, olive oil, and herbs for a rich, savory flavor.
• 

  Puff Pastry Pudding Boat

  A dessert combining a crispy puff pastry shell with a creamy pudding filling, often decorated with fruit or chocolate.
• 

  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
• 

  Fried Chicken and Fries

  Fried chicken and fries is a dish primarily made with chicken and potatoes. The chicken is marinated and then coated with a special batter before being fried to a golden crisp. Potatoes are cut into strips and fried until crispy on the outside and tender on the inside. Together, they create an appealing color and texture.
• 

  Autumn Limited Pudding Boat

  A silky pudding base topped with fresh autumn fruits such as apples, pears, and persimmons, sprinkled with toasted nuts. Made using low-temperature slow cooking for a smooth, melt-in-the-mouth texture.
• 

  Spicy Cream Pasta

  Spicy cream pasta is made with Italian noodles, chili, cream, and cheese, offering a rich, spicy, and creamy flavor.
• 

  Champagne Apple Purée Foie Gras Spread

  A refined French dish featuring foie gras blended with champagne-infused apple purée, offering a luxurious and balanced flavor profile.
• 

  Truffle Fried Potatoes

  Black truffle fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and tender interior, topped with black truffle flakes or sauce for a unique aroma.
• 

  Black Truffle Foie Gras Rice

  A luxurious rice dish featuring rich foie gras, buttery texture, and earthy black truffle flavor.

Reviews