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HaoShiKou (HuaShitian) Restaurant

小吃快餐 · ⭐ 4.5

No. 133, Zhuanchang Beili, Supporting Comprehensive Building, 1st Floor

Dishes

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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Bamboo Shoot Noodles

  Bamboo shoot rice noodles are primarily made with fresh bamboo shoots and smooth rice noodles, seasoned with appropriate spices. After cooking the rice noodles, they are served in a bowl together with stir-fried bamboo shoots, then topped with hot broth, presenting a refreshing appearance.
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  Pepper Beef Bao

  Pepper beef buns are made with beef as the main ingredient, mixed with black pepper flakes and onions to form a filling, then wrapped in dough and steamed. The beef is minced and blended with seasonings, then stuffed into fermented dough and steamed until cooked.
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  Crispy Vegetarian Stir-Fried Noodles

  Crispy vegetarian stir-fried noodles is a Chinese snack made primarily with thin pancakes and vegetables. The thin pancakes are cut into细 strips and quickly stir-fried with shredded carrots, bean sprouts, green peppers, and other vegetables, preserving the crispiness of the pancakes and the freshness of the vegetables. A simple seasoning highlights the natural flavors of the ingredients, making it a home-style dish that excels in color, aroma, and taste.
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  Crispy Sesame Sauce Pancake

  Crispy sesame sauce pancakes are made from flour, rolled thin, spread with sesame paste, rolled up, then pan-fried until golden and crispy. Ingredients include flour, sesame paste, scallions, and a pinch of salt. The texture is crispy outside and soft inside with rich aroma.
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  Soft Corn Tortilla

  Soft and fragrant corn cakes are made primarily from fresh corn kernels and flour, mixed and shaped into small rounds, then pan-fried. The surface turns golden brown, with a soft and chewy texture and a rich corn aroma.
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  Delicious Egg Fried Noodles

  Stir-fried egg noodles with eggs and noodles as main ingredients. Scramble eggs, add boiled noodles, stir-fry with salt and soy sauce until well-seasoned. Simple and quick to make, with rich flavor.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Pan-Fried Crystal Dumplings

  Pan-fried crystal dumplings are made with transparent wrappers filled with rich fillings, then pan-fried. The wrappers are as thin as cicada wings, allowing the filling to be clearly visible, offering a crispy yet resilient texture. The wrappers are crafted from high-quality starch-based ingredients, filled with meat or vegetables, and then gently pan-fried over medium heat until golden brown on both sides.
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  Pan-Seared Black Pig Wrap

  Pan-fried black pork buns are made with black pork as the main ingredient. The seasoned meat filling is wrapped in dough and pan-fried until the outer skin turns golden and crispy, while the inside remains tender and juicy. A small amount of scallions, ginger, and seasonings are used during preparation to enhance the flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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