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1st Tribe Kebab (Wulong Yuegou Store)

烧烤 · ⭐ 3.8

170 meters southwest of Contemporary Beichen Yue MOMA

Dishes

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  Taiwanese Fried Sausage

  Taiwanese fried grilled sausages are a popular snack made from pork, marinated and then deep-fried or grilled until crispy outside and juicy inside. Common seasonings include soy sauce, five-spice powder, and garlic.
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  Taiwanese Chicken Cutlet

  A Taiwanese specialty dish made by marinating chicken thighs, coating them in starch, and deep-frying until crispy. Served with sweet chili or garlic sauce.
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  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Tribe Big Gluten Noodles

  Tribe Big Gluten is a dish primarily made with gluten, typically boiled, cut into pieces, and stir-fried with vegetables, meat, or seasonings. Soy sauce, doubanjiang, chili, and other condiments are often added to enhance flavor and texture.
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  Tribal Big Chicken Cutlet

  Tribe Big Chicken Cutlet made from whole chicken thigh, marinated, coated in special batter, and deep-fried to crispy outside and juicy inside. Served with sauce or salted pepper.
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  Stir-Fried Squid with Soy Sauce

  Stir-fried squid with sauce is made from fresh squid, stir-fried with葱姜蒜 and green/red peppers, seasoned with soy sauce, doubanjiang, and cooking wine. Squid is sliced and quickly cooked to retain its tender texture.

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