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地方菜 · ⭐ 4.5

No. 262 Nanchang Road (300 meters on foot from Exit 1 of Huaihai Zhong Road Metro Station)

Dishes

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  Yunnan Mountain Flavor Sausage Platter

  A platter of handcrafted Yunnan mountain flavor sausages made from premium pork and spices, air-dried and smoked for rich aroma and savory taste.
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  Yunnan-Style Shrimp Paste Pork Bones

  Yunnan-Style Shrimp Paste Pork Bones is a dish made with pork ribs marinated with shrimp paste and spices, then pan-fried. It has a fragrant and slightly spicy flavor with strong local characteristics.
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  Plum Oil-Boiled Saury

  Fresh saury is gently simmered in plum sauce and oil, resulting in tender, flavorful fish with a balanced sweet and sour taste.
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  Water Bean Curd Stir-fried Water Morning Glory

  Water bean curd stir-fried water morning glory is a traditional Chinese home-style dish made with water bean curd and water morning glory. The water morning glory is washed and quickly stir-fried, then seasoned with water bean curd, resulting in a fresh and slightly salty flavor with a unique fermented taste.
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  Seared Seafood Pot

  A pot of fresh seafood slowly cooked in oil to retain its natural flavor and richness.
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  Sake Tasting Set

  A curated selection of Japanese sake paired with traditional snacks like pickled plums, seaweed crackers, and tofu jerky, served chilled to highlight the purity and complexity of each brew.
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  Soft-Center Century Egg Sichuan Tofu Dumplings

  Soft-center century egg tofu dumplings made with spicy Guizhou chili powder and aromatic spices, offering a rich, savory flavor.
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  Soft-Boiled Egg Tofu Balls from Guizhou

  Soft-Boiled Egg Tofu Balls from Guizhou is a dish made with tofu, eggs, and preserved eggs, deep-fried after being coated in starch. It has a crispy exterior and tender interior with a delicious flavor.
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  Straits Squid Roe Cake with Squid Shrimp Patties

  A traditional Chaoshan dish featuring squid roe cakes and squid shrimp patties, steamed to perfection for a delicate, savory taste.
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  Banna Pineapple Beef

  Banna Pineapple Beef is a Yunnan specialty dish made with beef and pineapple. Beef slices are wrapped in banana leaves with pineapple and grilled over charcoal, resulting in a tender texture with the sweetness of pineapple and the aroma of charcoal.
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  Cheese and Rose

  A creative fusion dish featuring cheese paired with rose petal sauce, served with roasted vegetables or meat for a rich, aromatic experience.
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  Guizhou Spicy Chicken

  Guizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
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  Guizhou Sour Apple Pork Trotter

  A fusion dish from Guizhou featuring pork trotters slow-cooked in sour soup with apples, offering a sweet and tangy flavor profile.
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  Guizhou Sour Apple Stewed Beef Ribs

  A traditional Guizhou dish featuring beef ribs slow-cooked with sour apples, creating a rich, tangy flavor profile.
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  Guizhou Sour Apple Stewed Pork Ribs

  Guizhou sour apple stewed pork ribs is a dish made with pork ribs and sour apples, cooked by stewing. It has a tender texture and a unique sour taste, with local characteristics.
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  Wild White Porcini Mushroom Tofu

  Made with wild white porcini mushrooms and tofu, mainly cooked by stewing, with a fresh and rich mushroom flavor.

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