Close

Tang's Guangfuji Spicy Vegetable Noodles (Baolong Plaza Store)

小吃快餐 · ⭐ 4.3

88 Zhenhua Street (near Xinxing Road)

Dishes

• 

  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
• 

  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
• 

  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
• 

  Spicy Braised Quail Eggs

  A savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.
• 

  Spicy Hot Pot Red Oil Mao Cai

  Spicy Hot Pot Red Oil Mao Cai is a Sichuan dish with red oil as the base seasoning, mainly including beef, tripe, and mung bean sprouts. The ingredients are cooked in red oil broth and then seasoned with chili and Sichuan pepper, giving it a spicy and fragrant taste.
• 

  Jinpin Duck Blood

  Jinpin Duck Blood is a dish made primarily with duck blood, usually blanched and seasoned before serving. It has a smooth and tender texture with a fresh and delicious taste.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
• 

  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.

Reviews