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Auntie's Automatic Charcoal Roasted Skewers with Egg Yolk King (Xiangbin Road Store)

烧烤 · ⭐ 4.2

No. 43, Xiangbin Road

Dishes

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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
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  Garlic Stalk with Lamb Ribs

  A dish featuring lamb ribs stir-fried with garlic stalks, known for its tender meat and aromatic garlic flavor.
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  Garlic Pork Stir-fry

  A classic Chinese home-style dish made by stir-frying pork slices with abundant garlic, resulting in a savory and aromatic flavor.
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  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
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  Whip Egg Pot

  Bian Dan Guo is a dish made primarily with eggs and animal offal such as pig or cow penis. The eggs are beaten and stir-fried or stewed with cleaned offal, creating a unique texture as the egg coats the ingredients.

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