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313 Yang Zhuang · Tieguo Hu Kua Yang Rou (Han Guo Wang Si Ying Qiao Dian)

火锅 · ⭐ 3.9

Unit B128, Floor 1, West Street of Guanyintang Cultural Avenue, Gaobeidian Road

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Special Roasted Lamb Kidneys

  Special grilled lamb kidneys made from fresh kidneys, cleaned and deodorized, marinated with a secret seasoning, then grilled over charcoal. Turned continuously for even heat, resulting in a slightly charred exterior and tender interior.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Lamb Skewer Special

  Yangzhuang large skewers mainly consist of marinated lamb pieces threaded with onions and green peppers, grilled over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Yangzhuang Oil Stick

  Yangzhuang youtiao is a traditional Chinese fried dough snack made from flour, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside and tender inside, it's commonly eaten for breakfast or as a side dish.
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  Fermented Bamboo Shoots with Peanut

  Fried tofu skin with peanuts is a classic Chinese side dish, primarily made from tofu skin and peanuts. Tofu skin, a soy product, has a chewy texture and is rich in plant-based protein; peanuts are crunchy and nutritious. The preparation method is simple—soak the tofu skin, then stir-fry it together with peanuts and seasonings until fully flavored.
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  Wild Garlic Blossoms

  Wild garlic blossoms are the buds of wild garlic. After washing, they can be stir-fried or served cold. Main ingredient is wild garlic blossom, seasoned with garlic and salt.
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  Stewed Lamb in Iron Pot

  Stewed mutton in an iron pot with potatoes and carrots, slow-cooked to tender perfection.
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  Fresh Lamb Leg Meat

  Fresh lamb leg meat is made from lean cuts of fresh lamb leg, processed into cubes or slices, and cooked by stewing, grilling, or stir-frying. The main ingredient is lamb leg meat, seasoned with basic seasonings.

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