Ciwu Da Mian
小吃面食 · ⭐ 4.3
Zheyin Times Cinema – Huayuan Branch (Shiliu Jiequ Shopping Mall), Unit 151, West-facing
Dishes
Pickled Vegetable and Pork Vermicelli Rice SoupA comforting rice dish made with pork strips, pickled vegetables, and broth, simmered until flavorful and hearty.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Green ChiliA simple stir-fried dish made with fresh green chilies, garlic, and a touch of soy sauce, preserving the crisp texture and mild heat of the peppers.
Stir-Fried Noodles with Shredded Pork and EggsDan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Tomato and Egg Rice SoupA comforting dish made with tomatoes, eggs, and rice, simmered in broth for a savory flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Egg NoodlesGreen pepper and egg noodles are a home-style dish made with noodles, green peppers, and eggs. Slice the peppers, scramble the eggs, cook the eggs first, then stir-fry the peppers, add the noodles and eggs, and season to taste.
Vegetable and Pork Noodle SoupA comforting noodle soup made with pork strips and fresh vegetables in a savory broth.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.