Lu Huitian Mama's Home Cooking (Bazhuang Chunnuan Huadu Branch)

Name: Lu Huitian Mama's Home Cooking (Bazhuang Chunnuan Huadu Branch)
Rating: 3.8

地方菜 · ⭐ 3.8

Chun'nuan Huakai, Intersection of Changjiang East Road and He County Road, Yaohai District

Dishes

Native Chicken
Free-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Xiaomiao Beef Hot Pot
Xiaomiao beef hot pot features fresh beef and vegetables simmered in a secret sauce, resulting in tender meat and rich, savory broth.
Dry Pot Tofu Skin
A spicy Sichuan dish made with tofu skin,腊肉, and vegetables stir-fried in a dry wok style.
Stir-fried Chicken with Edamame
A Chinese home-style dish featuring tender chicken and fresh edamame, stir-fried with savory seasonings.
Sheep's Sorrel Dumpling Pot
A traditional Chinese dish featuring minced pork and fresh shepherd's purse wrapped in dumplings, simmered in broth for a rich, savory flavor.
Tofu and Corn Meatball Pot
A hearty dish featuring tofu, corn kernels, and meatballs simmered together in a savory broth.
Black Pepper Pork Chops on Iron Plate
A dish of pork chops seasoned with black pepper and vegetables, cooked on a hot iron plate for a rich, savory flavor.