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Haokoufu Spring Roll Home-style Cuisine (Dongli Line Store)

家常菜 · ⭐ 3.6

Approximately 70 meters southwest of Wangjia Xincun, Dongli Line

Dishes

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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  French Oysters

  Fresh oysters baked with butter, garlic, white wine, and herbs, resulting in a rich and savory dish.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Stir-Fried Chestnuts

  Stir-fried chestnuts is a Chinese dish primarily made with chestnuts. Fresh chestnuts are shelled and then stir-fried in a pan with a small amount of oil, sugar, and salt until the surface is slightly charred and the inside is soft and glutinous. No complex seasonings are typically added during preparation, preserving the natural sweet flavor of the chestnuts.
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  Stir-Fried Lamb

  Stir-Fried Lamb is a Chinese dish made by quickly cooking lamb with vegetables like onions and peppers over high heat, resulting in tender meat and rich aroma.
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  Red-braised Radish

  A Chinese home-style dish made by slow-cooking white radish with tomato and onion, resulting in a rich, savory flavor and bright red color.
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  Beef Bourguignon

  A classic French dish featuring beef slow-cooked in red wine with vegetables and herbs.
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  Sichuan Pepper Beef

  Sichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
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  Chicken Leg Mushroom

  Chicken leg mushroom is a fungi ingredient used fresh or dried. It can be sliced or cooked whole, commonly stir-fried, simmered in soup, or paired with meat. Main ingredient is chicken leg mushroom, with optional additions like scallions, ginger, garlic, and green peppers.
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  Black Pork

  Black pork refers to pork from black pig breeds, prepared as a dish through marinating or direct cooking. The main ingredient is black pork, and the cooking methods include stewing, stir-frying, roasting, and boiling—commonly found in Chinese cuisine.

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