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Jing Wei White Beijing Roast Duck (Maidian Yueqi Garden Store)

北京菜 · ⭐ 3.9

1st Floor, Community Business Convenience Center, Building No. 22, Yuejiyuan, Madien Road

Dishes

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  Five-Nut Mooncake

  Five-nut mooncake is a traditional Chinese pastry made primarily with five types of nuts: walnut kernels, almond kernels, sesame seeds, pumpkin seeds, and pine nuts, along with glutinous rice flour and sugar. After baking, the mooncake has a golden, crispy crust and a rich nut-filled interior, offering a fragrant, crunchy texture that is sweet yet not cloying.
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  Signature Charcoal-Oven Peking Duck

  Made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and the color is bright red. Serve by slicing the duck thinly and wrapping it in lotus leaf buns with sweet bean sauce, scallion strips, and cucumber sticks.
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  Crispy Roast Duck

  Whole duck meat roasted with crispy skin and tender flesh, sliced and served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Premium Northeast Wuchang Rice

  Premium Wuchang rice cooked using traditional methods, resulting in distinct grains, soft texture, and rich aroma.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Lotus Seed Paste with Salted Egg Yolk Mooncake

  Lotus seed paste mooncake with salted egg yolk is a traditional Chinese pastry made from lotus seed paste and salted duck egg yolk. The lotus paste is prepared by grinding lotus seeds, adding sugar and oil, then stir-frying. The salted egg yolk is cured and used as filling. The lotus paste wraps the yolk, then is encased in dough, molded, and baked until golden.
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  Scallion White

  Scallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
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  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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