Gaomi Steamed Bun (Minjiang Road Food Street Branch)
小吃快餐 · ⭐ 3.6
60 Minjiang Road
Dishes
Scallion Pork DumplingsPan-fried dumplings filled with pork and scallions, crispy on the bottom and juicy inside.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Chinese Cabbage and Pork DumplingsA traditional Chinese dish made with Chinese cabbage and pork filling, wrapped in dough and steamed to perfection.
Pulse Peach FlavorPulse Peach Flavor is a sports drink flavored with peach, primarily composed of water, sugar, citric acid, food flavoring, and electrolytes. Made by blending peach extract with flavoring agents, it offers a refreshing taste and is ideal for replenishing fluids and energy after exercise.
Bean and Pork BunsA traditional Chinese steamed bun filled with stir-fried mung beans and pork bits, offering a savory and satisfying taste.
Eggplant with minced meatEggplant with minced pork is a home-style dish made with eggplant and pork. Eggplant cubes are fried or stir-fried, then mixed with cooked minced pork and seasonings.
Eggplant and Pork StewA Chinese dish combining eggplant and pork, slow-cooked in a savory sauce until tender and flavorful.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Leek and Pork Steamed BunA traditional Chinese steamed bun filled with chopped leeks and minced pork, known for its savory flavor and soft texture.
Leek and Egg Steamed BunA Chinese steamed bun filled with chopped leeks and eggs, known for its savory and tender texture.