Duxiu Buns (Zhong'an Road Branch)
小吃快餐 · ⭐ 3.7
No. 1051, Zhongan Road, 1st Floor
Dishes
Five-Spice Beef BunsFive-spice beef buns are a delicacy made by marinating beef with five-spice powder, soy sauce, and cooking wine, then wrapping it in dough and steaming. The seasoned beef is minced or diced and mixed with辅料 such as scallions and ginger, then stuffed into fermented dough. Steaming ensures the filling is thoroughly cooked while the dough remains soft and fluffy.
Red Bean BunA traditional Chinese pastry filled with sweet red bean paste, soft and fragrant, often enjoyed during festivals or family gatherings.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Sweet Custard BunA sweet steamed bun filled with a creamy custard made from eggs, milk, and sugar.
Black Sesame BunA traditional Chinese pastry made with wheat flour dough and a filling of black sesame, sugar, and lard, steamed to perfection. Soft outer skin with a rich, sweet, and smooth inner filling.