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Jia Wei Xiao Guan (New Year Hua Shopping Center Branch)

特色菜 · ⭐ 4.7

No. 25 Malian Road, Liyuan Road, 1st Floor, Xinnianhua

Dishes

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  Stir-Fried Duck with Young Ginger

  Stir-fried duck with young ginger is a dish featuring duck meat and young ginger. Duck is blanched to remove odor, then stir-fried with ginger slices and seasoned with soy sauce, cooking wine, and sugar until tender and fragrant.
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  Taiwanese Braised Pork

  Taiwanese braised pork is primarily made with fatty pork belly, seasoned with soy sauce, rock sugar, star anise, cassia bark, and bay leaves, then slowly simmered until the meat is tender and glossy red. It is typically served with rice or steamed buns.
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  Fresh Vegetable Medley

  Fresh vegetable medley with seasonal vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce, cleaned, cut into pieces or slices, neatly arranged on a plate, and served with sauce.
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  Preserved mustard greens stewed with pork

  Meigancai stewed pork is a dish made primarily with fatty pork and pickled mustard greens. The pork is cut into pieces and simmered with clean meigancai in a clay pot, along with water and seasonings, until the meat is tender and the greens are fully infused with flavor, blending the richness of the meat with the savory taste of the greens.
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  Beef Brisket and Offal Stew

  Beef brisket and offal stew made with beef brisket and offal (like tripe, intestines, lungs), blanched then simmered with spices. Includes ginger, scallions, star anise, cinnamon; slow-cooked until tender with rich broth.
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  Braised Beef Shank and Ox Tripe Pot

  Braised Beef Shank and Ox Tripe Pot is a dish made with beef shank and ox tripe, cooked by stewing. The beef shank is tender, and the ox tripe has a rich texture, combined with seasonings and slow-cooked to create a rich flavor.
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  Bamboo Shoots with Spare Ribs

  Bamboo shoots and pork ribs are simmered together. Soak the bamboo shoots, cut into segments, blanch the ribs to remove odor, then cook both in water slowly until the ribs are tender and the shoots absorb the broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Rolling Beef Brisket

  Beef brisket stew is a dish made primarily with beef brisket, typically cut into pieces and simmered with onions, carrots, and other ingredients. Slow cooking makes the meat tender and flavorful. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon.
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  Aluminum-Wrapped Enoki Mushrooms

  Paper-wrapped enoki mushrooms are a dish featuring enoki mushrooms as the main ingredient. After washing, they are mixed with garlic, green onions, soy sauce, and oyster sauce, then wrapped in aluminum foil and baked, preserving their tender texture and absorbing the flavors.
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  Spicy Beef with Sichuan Flavor

  Spicy beef with yellow beef as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. Thinly sliced or shredded beef is marinated and stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for rich flavor and layered taste.

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