Hand-Torn Big Bones
东北菜 · ⭐ 3.4
Shop No. 1-20, Courtyard No. 1, Nanxue Street
Dishes
Cool FantaCool Fanta is a refreshing drink made by adding ice and lemon slices to carbonated soda. The main ingredients are Fanta soda and ice, with a crisp taste that is ideal for summer.
Spicy Crispy Bone-in Pork KnuckleSpicy crispy bone-in pork knuckle is a dish made with pork bones, fried or baked. The outer layer is crispy, and the inner meat is tender with rich texture.
Braised Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head. The pork head is carefully prepared and then slowly simmered in a specially crafted braising sauce until the meat becomes tender and fragrant. The braising sauce is made by simmering a blend of spices and seasonings, imparting a unique flavor to the pork head.
Crispy Pork Knuckle and Bone SticksThe dish 'Crispy Pork Knuckle and Bone Sticks' mainly consists of pork knuckles and large bones, fried to make it crispy and delicious.
Torn Bone StickHand-teared large pork bones are a dish made by boiling pork bones and tearing them into strips, then stir-frying or stewing with seasonings to absorb flavor. Commonly seasoned with scallions, ginger, garlic, and sometimes doubanjiang or soy sauce.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Braised Pork NoodlesA traditional Chinese dish made by steaming noodles topped with a savory pork-based sauce, combining tender meat and flavorful broth.