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Demai Fresh BaoBao (Yingchun Road Branch)

小吃快餐 · ⭐ 3.7

Shop No. 9, Nos. 1-1 and 1-2, Yuebang Er Cun, Yingchun Road

Dishes

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  Bright Lactic Acid Bacteria Drink

  A healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Curry Beef and Potato Dumplings

  Curry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
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  Warmth-filled Laba Porridge

  Warm Laba porridge made with glutinous rice and japonica rice, enriched with red beans, mung beans, peanuts, lotus seeds, red dates, longan, and walnut kernels. After soaking, it's slowly simmered until the grains are soft and the broth thick. No extra seasonings are added—flavors naturally blend.
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  Chilled Silver Ear Jelly Soup

  A refreshing dessert made from slow-cooked silver ear fungus, chilled to perfection for a smooth and soothing texture.
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  Amber Gold Threads

  A dish made of pork tenderloin sliced into fine threads, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. The name refers to its amber-like color and delicate texture.
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  Stuffed Pork and Glutinous Rice Dumplings

  Steamed dumplings filled with minced pork and glutinous rice, known for their savory and soft texture.
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  Spicy Oil Pickled Beans

  Red oil sour cowpeas is a cold dish primarily made with yardlong beans. The beans are blanched and then soaked in a sour seasoning for pickling, then mixed with chili oil, minced garlic, Sichuan peppercorns, and other seasonings to create a flavorful dish.
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  Red Bean Paste Bun

  A red bean paste bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed.
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  Homemade Salted Duck Eggs

  Fresh duck eggs are soaked in brine for several weeks to create a rich, savory delicacy with oily yolks and seasoned whites.

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