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Wang Liuqi Dumplings (Jiangning Wanda Store)

小吃快餐 · ⭐ 3.7

Shop 19, 1st Floor, Building 3, Wanda Mansion, Gushan Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  小麻球

  小麻球是一种以糯米粉为主要原料，加入适量白糖和水揉成面团，再包入豆沙或芝麻等馅料，搓成圆球状后裹上一层熟芝麻制成的甜点。制作过程中需将面团蒸熟或油炸至表面金黄酥脆。
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Wei Ta

  A healthy dish made by mixing fresh vegetables like cucumber, carrot, and wood ear fungus with a special dressing, known for its refreshing taste and simple preparation.
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  Vita Lemon Tea

  Vita Lemon Tea is a beverage made primarily with lemon, usually consisting of concentrated lemon juice, sugar, and water. It has a refreshing taste with a distinct lemony sourness and sweetness.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Frozen Dumplings

  Frozen dumplings made with flour wrappers filled with pork, shrimp, or vegetables, then frozen. Simply boil in water without thawing.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Leek and Pork

  Leek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Dumplings with Water Egg

  A traditional Chinese dish featuring handmade dumplings served with a delicate steamed egg mixture made from egg whites and water, offering a savory and tender texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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