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Dongji Nongjia Cai (Shatou Branch)

农家菜 · ⭐ 3.4

No. 13, Yuanqian Avenue, Daping Village

Dishes

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  Crispy Crab Stuffed Cutlet

  Crab-flavored meat rolls made from fish or pork, mixed with crab meat, egg white, and starch, then fried or baked. Crispy outside, tender inside, with a rich crab filling.
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  Vegetarian Rice Noodles

  A vegetarian dish made with rice noodles and assorted vegetables, stir-fried to a light and fresh flavor.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Shrimp and Bacon Beef Steamed Rice

  A savory dish featuring rice steamed with beef, sausage, and dried shrimp, offering a rich and satisfying flavor.
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  Spicy Sauce

  A spicy sauce made from chili, garlic, ginger, and Sichuan pepper, commonly used for dipping, dressing, or enhancing flavor in dishes.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Golden Fish Balls

  A dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.

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