Zijin Restaurant Private Hakka Cuisine (Haizhu Zhonglu Branch)
粤菜 · ⭐ 3.4
2nd Floor, No. 5 Haizhu Middle Road
China trip · China travel
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Dishes
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Salted Pepper MushroomsA Chinese dish made by frying fresh mushrooms and seasoning them with salt and pepper, resulting in a crispy texture and savory flavor.
Oil and Salted Loofah and Green BeansA simple stir-fried dish of loofah and green beans seasoned with oil and salt, highlighting the natural freshness of vegetables.
Beef Stew PotA dish made by slow-cooking beef slices with vegetables and seasonings, resulting in tender meat and rich broth.
Purple Gold Potato SlicesPurple gold potato slices are a dish made with purple potatoes, sliced and fried or pan-fried. They are crispy on the outside and tender inside, with a natural potato aroma.
Herb-包裹豆腐煲A hearty dish made with soft tofu wrapped in herbs and simmered with minced pork, mushrooms, and greens in a clay pot.
Egg-Corner Stuffed TofuA Chinese dish featuring tofu cut into corners and stuffed with seasoned egg mixture, steamed to perfection for a soft and nutritious texture.
Stir-Fried Broccoli with Double CrispA Chinese stir-fry featuring broccoli and tender pork stomach and intestine, known for its crisp texture and savory flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Steamed Chicken in Clay PotA dish of whole chicken steamed in a clay pot with ginger, scallions, and seasonings, resulting in tender meat and natural flavors.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.