Shou Chai Lu Roast Duck (Xindu Qiyi Plaza Branch)
北京菜 · ⭐ 4.4
Room 5013, 5th Floor, Qiyi International Plaza, Jinguang Road
Dishes
Healthy Vegetable PlatterA platter of fresh seasonal vegetables such as broccoli, carrots, bell peppers, and cucumbers, lightly blanched or stir-fried to preserve natural flavors and nutrients.
Spiced Preserved Egg SaladCold mixed century eggs with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Fortune Keeper Roast DuckA premium Peking duck marinated and roasted to perfection, served with hoisin sauce, scallions, and thin pancakes for a rich, savory experience.- Spicy Duck Head and Neck in Dry PotA spicy Sichuan-style dish made with duck heads and necks stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices.
Stir-fried Clams with AromaticsA flavorful dish made by stir-frying clams with garlic, ginger, and scallions for a savory, aromatic taste.
Charcoal-Grilled Sticky Pork TrotterA dish featuring pork trotters slow-cooked and grilled over charcoal, served with sticky rice for a rich, savory flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Braised Duck HeadsBraised duck heads made with soy sauce and spices, tender and flavorful.- Sour Radish Pork Trotter Duck Frame SoupA hearty soup made with pork trotters and duck frames, simmered with sour radish for a tangy, savory flavor.
Sour Radish Duck Foot and Wing SoupA flavorful soup made with duck feet and wings, simmered with sour radish for a tangy, savory taste.- Sour Radish Duck Foot SoupA flavorful soup made with duck feet and sour radish, simmered slowly to create a tangy, aromatic broth with tender duck feet.
Spiced Duck PlatterA platter of duck legs and wings braised in a fragrant blend of spices and soy sauce, resulting in tender, flavorful meat.
Crispy Duck BonesCrispy duck bones are made by marinating duck bones and deep-frying them until golden and crunchy, offering a savory and satisfying snack.