Zijinglong · Hong Kong Government Cuisine
粤菜 · ⭐ 4.5
Zan Cheng Center, No. 621, Zhijiang Road
Dishes
XO Sauce Radish CakeXO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Eastern Star GrouperA classic Cantonese dish featuring fresh eastern star grouper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Steamed Spare Ribs with Chencun Rice NoodlesSpare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
Shatian Glass PigeonA Cantonese classic dish featuring tender young pigeon marinated, air-dried, and deep-fried until skin becomes crispy and translucent like glass, with juicy meat inside.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.
Black Truffle Shrimp DumplingsBlack truffle shrimp dumplings feature fresh shrimp and black truffle, minced shrimp mixed with truffle bits, wrapped in thin transparent wrappers and steamed. The dumplings are plump, skin thin and translucent, with a unique truffle aroma and fresh shrimp flavor.
Black Pig Honey Glazed Char SiuBlack pig honey glazed char siu uses premium black pork, marinated and roasted to perfection, with a sweet glaze that enhances its rich flavor.