Tangbao Hu Tiger Omakase
特色菜 · ⭐ 3.7
Unit 1, Floor 1, Building Jia 13, Fangyuanli, Jiangtai Road
Dishes
Old Goose HeadOld goose head is a dish featuring the goose's head as the main ingredient, typically prepared by blanching, stewing, or braising. After removing impurities, the head is slowly cooked with seasonings until tender and flavorful.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.