Gui Lan Fang Min Guo BBQ - Large Terrace (Dong Four Branch)
烧烤 · ⭐ 4.2
No. 25 Dongsi Liutiao
Dishes
Guilangfang Hand-Torn ChickenGui Lan Fang Shredded Chicken uses fresh, tender chicken that is carefully cooked until the meat is tender and fully flavored. The chicken is hand-shredded into strips and served with a specially prepared sauce, offering a unique taste and flavor.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Boneless Braised ChickenDebone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
Sauced Chicken OffalStir-fried chicken offal is a traditional dish primarily made with chicken hearts, liver, and gizzards. To prepare it, the chicken offal is first cleaned thoroughly, then marinated with a blend of sauces and spices before being stir-fried or grilled to achieve a bright color and tender texture.
Bald Chicken Leg RiceBàwáng chicken leg rice features chicken legs as the main ingredient, marinated in a rich sauce and grilled to golden crispiness. Served with soft, fragrant rice that absorbs the savory flavors of the chicken and sauce, creating an enticing color and texture.
Fresh Lamb KidneysFresh lamb kidneys are made from fresh lamb kidneys, carefully processed to remove any gamey odor while preserving their tender texture. During cooking, appropriate spices and seasonings are added, and the dish is roasted until golden and crispy, locking in the juices and presenting an enticing aroma and color.
鲜炖火锅鸡鲜炖火锅鸡是一道融合火锅与炖菜特色的美味佳肴。主要选用新鲜鸡肉，搭配土豆、香菇、玉米等时蔬，以高汤为底，加入姜片、葱段、料酒等调料慢火炖煮而成。鸡肉鲜嫩入味，汤汁浓郁醇厚，口感丰富，既有火锅的鲜香热辣，又保留了炖菜的温润滋补，适合多人共享。
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.