Shangjia Northeast Dumpling House (Xianlin Shanshui Store)
小吃快餐 · ⭐ 3.4
Units 2–8, Dānfēng Courtyard, Xianlin Shānshuǐ Residential Community
Dishes
Three Delicacies Black Mushroom DumplingsA savory dumpling filled with pork, shrimp, and egg, combined with black mushrooms. Handcrafted with a delicate wrapper, it offers a rich, fresh taste when steamed or boiled.
凉拌大拉皮凉拌大拉皮是一道以宽粉条为主要食材的凉菜，将粉条煮熟后过冷水，使其爽滑有弹性，再加入黄瓜丝、胡萝卜丝、豆芽等配菜，淋上酱油、醋、蒜末、香油、辣椒油等调味料拌匀即可。
Cold-Mixed Tofu NoodlesA cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The filling is wrapped in dough wrappers, sealed, and then boiled or steamed.
Pork DumplingsPork dumplings are made with minced pork seasoned with scallions and ginger, wrapped in thin dough and steamed or boiled until tender.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers and a filling of fresh leeks and minced pork, steamed or boiled by hand or machine.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings are made with a savory filling of fresh mushrooms and minced pork, wrapped in thin dough and steamed or pan-fried for a delicious, aromatic bite.