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Yi Shi · Ba Fang (Taipei Road Branch)

小吃快餐 · ⭐ 4.1

No. 19-3 Taipei 1st Road

Dishes

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  Two-in-One

  A dish combining two ingredients or cooking methods, often merging stir-frying and stewing—like stir-fried meat with stewed tofu in one pot, or presenting both fried and boiled textures in a single dish. Main ingredients include meat, vegetables, and seasonings, prepared by stir-frying, simmering, and more.
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  Ice-crushed Glutinous Rice Wine Dessert

  A chilled dessert made from fermented glutinous rice wine, mixed with crushed ice and sweeteners for a refreshing summer treat.
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Xinjiang Beef Fried Rice Noodles

  Xinjiang beef fried rice noodles is a stir-fried dish made with fresh beef and rice noodles. Beef is sliced or diced, stir-fried with soaked rice noodles, and seasoned with onions, green peppers, and spices until fully cooked, offering a rich and flavorful experience.
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  Fried Dumplings

  Fried dumplings are a snack made by wrapping filling in dumpling wrappers and frying them until golden and crispy. The main ingredients include dumpling wrappers and various fillings such as meat or vegetables. The preparation method is simple: place the filled dumplings into hot oil and fry until the surface turns golden.
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  Grilled Banana

  Grilled banana is a dessert made primarily from bananas, baked with skin on until the peel is slightly charred and the flesh soft and sweet. No additional seasonings are typically used, though a light brush of honey or coconut milk can enhance the flavor.
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  Sweet and Sour Edamame

  A Chinese dish made with fresh edamame stir-fried in a sweet and sour sauce, offering a tangy and savory flavor.
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  Tender Pork Intestine Pot

  A spicy and savory dish featuring tender pork intestines slow-cooked in a rich broth with aromatic spices and vegetables.
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  Tender Chicken Claw Pot

  A spicy pot dish featuring tender chicken claws simmered in a rich, aromatic sauce until soft and flavorful.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Silver Paper Grilled Rice Tofu

  Silver paper grilled rice tofu is a dish made with rice tofu wrapped in silver paper and grilled. The main ingredients include rice tofu, seasonings, and side dishes, with a crispy outside and tender inside, offering a unique flavor.
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  Fried Duck Head

  A dish featuring duck heads marinated and pan-fried until crispy, with tender meat and rich flavor.
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  Spicy Brain Slices

  Spicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.

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