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Huanglong Hotel · Longyin Ge

特色菜 · ⭐ 4.8

1st Floor, Huanglong Hotel, No. 120 Shuguang Road, Beishan Subdistrict (near Hangda Road)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Jiuqu Hongmei Fuyang Gu Yu

  Jiuqu Hongmei Fuyang Gu Yu is a Chinese dish made with Fuyang guyu. The fish is deboned, marinated with special seasonings, and then fried or pan-fried, resulting in a crispy exterior and tender interior with a fresh taste.
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  Steamed Snakehead Fish with Yunnan Black Vegetable

  A dish featuring fresh snakehead fish steamed with Yunnan black vegetables, known for its tender fish and aromatic fermented greens.
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  Crispy Chestnut Layer Cake

  Crispy chestnut layer cake is a dessert made primarily from chestnuts, layered and baked. The outer layer is crispy, while the inside is soft and rich in texture.
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  Braised Yellow Croaker with Rice Cake

  Home-style braised yellow croaker with rice cakes features yellow croaker and rice cakes simmered together with soy sauce, cooking wine, and ginger, resulting in tender fish and soft, flavorful rice cakes.
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  Dang Hong Crispy Chicken

  Dang Hong Crispy Chicken features tender chicken marinated and deep-fried to a golden crisp, offering a satisfying crunch and savory flavor.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  Hangzhou Summer Water Bamboo

  Hangzhou Summer Water Bamboo is a dish made with fresh water bamboo shoots stir-fried with seasonings. The water bamboo has a crisp and tender texture, with a fresh taste usually enhanced by garlic and soy sauce.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Pickled Chili Beef Cubes

  A spicy Sichuan dish made with tender beef cubes stir-fried with pickled chili, garlic, and ginger for a tangy and numbing flavor.
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  Rose Purple Rice Lotus Root Harmony

  A delicate dessert featuring lotus root stuffed with fragrant purple rice and rose syrup, steamed to perfection for a sweet, aromatic experience.
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  Bamboo Shoot Dried Vegetable Fish Lip Clear Soup

  Bamboo shoot dried vegetable fish lip clear soup is made with bamboo shoots, dried vegetables, and fish lips, and is cooked by boiling. The taste is light and highlights the natural flavor of the ingredients.
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  Classic Durian Pastry

  A classic pastry filled with rich durian pulp, featuring a flaky crust and sweet, creamy filling—perfect as a traditional Cantonese dessert.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Longjing Shrimp

  A classic Zhejiang dish featuring fresh shrimp and Mingqian Longjing tea leaves, offering a delicate balance of seafood freshness and subtle tea aroma.
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  Steamed Boston Lobster with Garlic and Vermicelli

  Fresh Boston lobster steamed with garlic and vermicelli, resulting in a rich, savory dish with tender meat and aromatic flavor.
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  Watercress and Southern/Northern Apricot Seed Clear Soup

  A light soup made by simmering watercress with southern and northern apricot seeds in clear water. Main ingredients include watercress, southern apricot kernels, and northern apricot kernels. The broth is clear and refreshing, known for its lung-moistening and cough-relieving properties.
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  Steamed Spotted Bass with Tangerine Peel and Fermented Black Bean Flavor

  Steamed spotted bass with tangerine peel and fermented black bean flavor. The tender fish is combined with the fragrant tangerine peel and unique fermented black bean taste.
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  Fresh Bamboo Shoot West Lake Lotus Pouch Clear Soup

  This soup is made with fresh bamboo shoots and West Lake lotus pods, cooked in broth. The soup is clear and has a fresh, delicate flavor.

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