Bai Fu Hao Restaurant (Changtu Road Branch)
小吃快餐 · ⭐ 3.6
No. 3-4, Changtu Road, Benxi Road (430 meters on foot from Exit D of Benxi Road Metro Station)
China trip · China travel
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Dishes
Three Delicacies DumplingsThree delicacies dumplings filled with pork, shrimp, and mushrooms, steamed or boiled to perfection, a classic Cantonese dim sum dish.
Original Soup Lamb Spine Hot PotA hot pot featuring lamb spine simmered in a rich, traditional broth with vegetables like potatoes and vermicelli, offering a deeply savory and nourishing experience.
Big Pancake with Fried Dough StickA traditional Tianjin snack made of thin pancakes filled with fried dough sticks, eggs, and vegetables, seasoned with sweet or spicy sauce.
天津卫打卤面天津卫打卤面是一道以面条为主料，搭配鸡蛋、木耳、黄花菜、猪肉等食材制成的卤汁拌面。制作时先将肉类切丁炒香，加入蔬菜和调料煮成浓稠卤汁，最后浇在煮熟的面条上即可。
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Sheep Bone DishMade with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
Sesame Sauce NoodlesSesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.