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Mutton Bone Pub (Benniu Store)

川菜 · ⭐ 3.7

羊棒骨酒馆

Dishes

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  Cold Sliced Beef

  Cold sliced beef is a chilled dish made primarily from beef, typically using beef shank or tenderloin. After cooking and cooling, it's thinly sliced and served. It can be garnished with scallions, cilantro, and dressed with soy sauce, vinegar, garlic, and chili oil.
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  Cold Sliced Lamb

  A cold dish made from sliced, cooked lamb, often served with scallions, ginger, and sauce for a fresh and savory taste.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Signature Lamb Shank Bones

  Signature lamb shank bones selected from fresh leg bones, blanched to remove odor, then slowly stewed with scallions, ginger, star anise, cinnamon and other spices to fully release collagen and make the meat tender and flavorful.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional sweet dessert made with glutinous rice balls, fermented wine, and osmanthus syrup, offering a soft, sweet, and fragrant taste.
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  Salted Pepper Pork Trotter with Fried Dough Sticks

  A fusion dish featuring braised pork trotters stir-fried with crispy fried dough sticks, seasoned with salt and pepper for a savory, crunchy texture.
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  Salted Pepper Lobster

  Szechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
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  Braised Lamb Shank Soup

  A nourishing soup made by slowly simmering lamb shanks with ginger and scallions, resulting in a rich, creamy broth and tender meat.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Offal Hot Pot

  Offal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
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  Stuffed羊肚 with Meat

  Offal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
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  Sheep Intestine Wrapped Pork

  A traditional Chinese snack made by wrapping seasoned pork filling in sheep intestine and steaming it until tender.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Sugar Pickled Garlic

  Homemade sugar pickled garlic made by preserving fresh garlic in a mixture of sugar, vinegar, and salt, resulting in a sweet and tangy flavor with a strong garlic aroma.
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  Stir-Fried Garlic Yellow with Lamb Tripe

  A dish of garlic yellow stir-fried with lamb tripe, featuring a fresh and savory flavor.

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