Lao Yun Tou Food (Manke Long Branch)
小吃快餐 · ⭐ 3.9
Second floor, Mankelong Supermarket, No. 20 Changxin Street
Dishes
Original Flavor Beef ShankA beef shank dish made by slow-cooking the meat to preserve its natural flavor, resulting in tender and flavorful slices.
Jujube-flavored Mini SausagePork sausage stuffed with chopped jujubes, steamed to perfection for a savory and aromatic bite.
Lao Chang Children's SausageA tender pork sausage made with starch and seasonings, steamed to perfection—ideal for children.
Lao Chang Brand Pine Nut SausageA traditional Chinese cold dish made from pork leg, pine nuts, and egg white, seasoned, stuffed into casings, and steamed for a tender, flavorful texture.
Lao Chang Brand Pig TrotterA traditional dish made with premium pig trotters slowly braised in a secret spice broth, resulting in tender, flavorful meat rich in collagen.
Laocang Brand Pork StewA traditional Chinese dish made with pork simmered in a secret sauce, resulting in tender and flavorful meat.
Lao Chang Sauce Chicken WingsChicken wings marinated and simmered in a special sauce, resulting in tender, flavorful meat with a rich, savory taste.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
Flavorful Quail EggsA dish made with quail eggs simmered in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful eggs with a glossy finish.