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Mufu Freshly Sliced Lamb

火锅 · ⭐ 3.6

No. 96 Yiyuan Road

Dishes

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  Ten-Second Kidney Slices

  A Sichuan dish featuring quick-cooked pork kidneys tossed with spicy and aromatic seasonings, known for its crisp texture and bold flavor.
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  Handmade Grilled Lamb Skewers

  Fresh lamb chunks marinated with spices and grilled on charcoal, resulting in tender and aromatic skewers.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Almond Mushroom

  King oyster mushroom is a type of fungus with a crisp and tender texture, commonly stir-fried or simmered. Main ingredient is king oyster mushroom, paired with garlic, green pepper, and onion. Sauté in oil, then add seasonings and stir well.
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  Premium Calcium-Rich Lamb Roll

  Premium calcium-rich lamb roll features tender lamb slices wrapped in calcium-enriched vegetable paste, slow-roasted for a nutritious and flavorful dish.
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  Lamb Brain Roll

  Lamb brain roll is a dish made with thin slices of lamb brain meat, wrapped in thin pancakes or spring roll wrappers with vegetables like lettuce and carrots, then steamed or pan-fried. The lamb brain meat is tender and flavorful, commonly used in rolled dishes.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Black-Head Lamb Pot

  A hearty stew made with black-headed lamb and vegetables, slow-cooked to perfection for rich flavor.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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