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Yue Bu Rice Noodle Specialty Shop

小吃快餐 · ⭐ 4.2

No. 158, Anding Street, North Side of Harbin City Aiguo Primary School

Dishes

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  Lingnan Shrimp Dumplings

  Lingnan shrimp dumplings are a Cantonese dim sum dish made with fresh shrimp, pork, and bamboo shoots wrapped in translucent wheat starch dough and steamed until tender.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handcrafted Lemon Tea

  Handcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
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  Signature Three-Flavor Dumpling Noodles

  A classic Cantonese dish featuring dumplings filled with shrimp, pork, and egg, served in a savory broth over soft noodles.
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  Chao Shan Braised Goose

  Chao Shan braised goose is a dish made with whole goose, marinated and slowly simmered in a special braising sauce. The sauce is made from star anise, cassia bark, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, rock sugar, and ginger slices.
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  Steamed Chicken and Scallop Rice Porridge

  A savory rice porridge made with chicken, scallops, and rice, gently cooked to a smooth consistency.
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  Bowl-style Beef Offal with Radish

  A Cantonese dish featuring beef offal and radish simmered in a savory broth, served in a bowl.
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  Braised Beef Noodle Soup

  Braised beef simmered in a rich broth, served with silky rice noodles for a savory and satisfying dish.
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  Guangdong Three Treasure Rice Noodle Rolls

  A Guangdong-style rice noodle roll filled with shrimp, beef, and pork, steamed to perfection for a smooth and savory bite.
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  Purple Gold Chicken Feet

  Purple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
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  Fermented Black Bean Pork Ribs

  A savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.

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