Juxian All-Mutton (Jiushui Road Store)
小吃快餐 · ⭐ 3.7
No. 22 Jiushui Road (east side of Qingdao No. 58 Middle School)
Dishes
Dry-Fried Tofu SkinA Chinese dish made by stir-frying tofu skin until crispy, often with garlic, chili, and vegetables for a savory, spicy flavor.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Special Lamb TrottersSpecial羊蹄 features羊feet as the main ingredient, blanched to remove odor, then slowly stewed with spices and seasonings until tender and flavorful. The dish has a bright red color, soft texture, and rich taste.
Premium Lamb SoupPremium mutton soup is made with fresh mutton as the main ingredient, combined with various spices and vegetables, and carefully simmered. The broth is clear, the meat is tender, and the flavor is rich and full-bodied, fully showcasing the original deliciousness of mutton.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Xinji Secret-Style Lamb SoupXinji Secret-Style Lamb Soup is made with fresh lamb and a variety of spices and medicinal ingredients, simmered slowly. The soup is clear, the meat is tender, and the flavor is rich, with nourishing and health benefits.
Xinji Lamb Soup SpecialtyXinji Lamb Soup Specialty is made with fresh lamb and a variety of spices and medicinal ingredients, slowly stewed to create a clear broth, tender meat, and rich flavor, with nourishing and health benefits.