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You Ji You Yang (Xinyu Building Branch)

火锅 · ⭐ 3.6

No. 4036, Henggang Section of Longgang Avenue, First Floor (Northwest Entrance of Shenzhen Longxiang Hospital)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Colorful Coconut Red Bean Pancake

  A colorful, sweet dessert made with coconut milk, red beans, and tropical fruits, baked into a soft pancake.
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  Stir-Fried Winter Melon

  Stir-fried winter melon is a home-style dish using winter melon as the main ingredient. Slice or cube the melon, then stir-fry in hot oil. Add garlic and green onions for flavor, and cook until soft.
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  Stewed Crucian Carp

  A traditional Chinese dish made by gently stewing crucian carp with ginger, scallions, and seasonings to create a rich, savory flavor.
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  Ecological Free-range Chicken

  A dish made from free-range chicken, prepared by steaming or braising to retain its tender texture and natural flavor.
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  Live-fermented Crab

  A cold dish made by marinating fresh crabs in a mixture of yellow wine, ginger, garlic, and chili to preserve their natural freshness and flavor.
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  Marinated Prawn Salad

  Steamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
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  Marinated Shrimp and Mushrooms

  A cold dish made with fresh shrimp and mushrooms marinated in a savory sauce of soy sauce, vinegar, garlic, and chili for a refreshing taste.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.

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