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Hai Bian Yan · Tanchu Seafood (Changle Store)

鱼鲜 · ⭐ 3.9

1st Floor, Jinyi Yuecheng, Wuhang Road

Dishes

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  Spicy Marinated Chicken Feet

  A cold dish made from chicken feet that have been boiled and deboned, then tossed in a spicy vinegar-based dressing with garlic, chili, and herbs for a tangy, crunchy bite.
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  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
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  Stir-fried Mei Luo

  A dish made by stir-frying fresh Mei Luo with garlic, ginger, and green peppers, resulting in a tender and fragrant seafood delicacy.
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  Steamed and Baked Abalone

  A Cantonese delicacy featuring fresh abalone steamed and baked with aromatics, resulting in a tender, flavorful dish.
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  Salt-Baked Barracuda

  A Cantonese dish featuring barracuda fish marinated in salt and spices, then steamed or baked to tender perfection with a savory, salty flavor.
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  Medicated Bone Marrow Soup

  A nourishing soup made by slow-cooking bones with medicinal herbs like goji berries, astragalus, and angelica for health benefits.
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  Medicinal Goose Soup

  A nourishing soup made with goose meat and medicinal herbs like astragalus and codonopsis, simmered slowly for a rich, healthy flavor.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Marinated Small Shrimp

  A dish of fresh small shrimp marinated in yellow wine, ginger, and scallions, resulting in a tender and fragrant flavor.
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  Black Rice

  Black rice is a staple food made primarily from black rice, soaked and cooked or steamed. Black rice has a purple husk and is rich in anthocyanins and nutrients. It's often mixed with regular rice or used alone, then cooked until tender in a pot or rice cooker.

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