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Feng's Handmade Snack Shop

小吃快餐 · ⭐

360 meters northeast of the intersection of Hangkong 1st Road and Cuilin Road

Dishes

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  Cold-Pressed Fern Root Noodles Salad

  A refreshing cold dish made with fern root noodles, mixed with vegetables and seasoned with a tangy, spicy dressing.
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  Sichuan Spicy Fish

  A spicy Sichuan-style fish dish made with fresh fish and bold seasonings like chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Roasted Pear

  Baked pear is a dish using pear as the main ingredient. After washing and removing the core, pears are baked in an oven or over charcoal until soft and tender, with a touch of rock sugar or honey added for flavor. As water evaporates during cooking, the texture becomes rich and sweet.
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  Braised Pork Belly in Clay Pot

  A classic Chinese dish featuring slow-cooked pork belly in a clay pot, seasoned with soy sauce and sugar for a rich, savory flavor.
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  Tomato Beef Brisket Rice Noodles

  Tomato beef brisket rice noodles feature beef brisket and tomatoes simmered together for a rich broth, then cooked with rice noodles and seasoned to taste. Careful attention is given to ingredient harmony and cooking temperature.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Spicy Flatbread with Chili Sauce

  A spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.

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