Chongming Old Store (Xunyang Branch)
小吃快餐 · ⭐ 3.3
Nos. 1–20, Lane 130 Shiquan Road, Shiquan Road Lane 130 Residential Community
Dishes
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Earthy Steamed Salted ChickenEarthy steamed salted chicken is a traditional dish made with chicken, salt, and herbal seasonings. It features tender meat with a rich salty and herbal flavor.
Millet and Black Rice CakeA traditional Chinese dessert made from millet and black rice, steamed to a soft and sweet texture, rich in dietary fiber.
Chongming Rice Cake with Red Date FillingA traditional Chinese rice cake made from glutinous rice and filled with red dates, steamed to a soft and sweet texture.
Chongming Free-range Triple-Yellow ChickenChongming free-range triple-yellow chicken, known for its tender meat and natural flavor, is prepared by steaming or braising to preserve its original taste.
Shanghai White-Cut OffalA Shanghai specialty dish made from boiled sheep offal, sliced and served cold with a simple seasoning of scallions, ginger, garlic, and soy sauce.
Chongming Golden Melon Jellyfish SaladA refreshing cold dish featuring Chongming golden melon and jellyfish strips, seasoned with garlic, vinegar, and sesame oil for a crisp, savory taste.
Red Date-filled Chongming Rice CakeA steamed rice cake made from glutinous rice flour with red date paste as filling, known for its soft, sweet flavor and traditional Chinese heritage.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Blood Rice Walnut CakeBlood glutinous rice walnut cake is made with blood glutinous rice and walnuts. Soak the rice, steam it, mix with walnut kernels, add sugar and oil, stir well, press into a mold, cool, then cut into pieces.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.