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Gyukou (Chengdu Heshenghui Store)

小吃快餐 · ⭐ 3.7

Unit 301, Building 1, No. 1588 Guanghua Avenue Section 3, B1 Floor, Units B1-26A, B1-26B, and B1-40

Dishes

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  Scallion Chicken Donburi

  A Japanese dish featuring tender chicken and scallions simmered in a savory sauce, served over steamed rice.
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  Japanese-style Sukiyaki Hot Pot

  Yoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
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  Family-Style Braised Pork Rice

  Homestyle braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, cinnamon, and bay leaves for tender, flavorful meat. Served over steamed white rice, often with pickled vegetables or greens. Balanced seasoning and careful simmering are key.
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  Spicy Eggplant Beef Rice

  A flavorful dish of stir-fried eggplant and beef in spicy Sichuan-style sauce, served over rice.
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  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
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  Kimchi Beef Rice

  Kimchi beef rice features tender beef and spicy fermented vegetables served over steamed rice, offering a flavorful and satisfying meal.
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  Spicy Beef Curry

  Spicy beef curry made with tender beef, tomatoes, and aromatic spices, served with rice.
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  Mapo Tofu Beef Rice

  A spicy and savory dish featuring tender tofu and seasoned beef, served over steamed rice.
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  Mapo Tofu Chicken Rice

  A flavorful dish of tender tofu and spicy chicken served over steamed rice, seasoned with Sichuan peppercorns and fermented bean paste.
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  Golden Pork Cutlet Curry Rice

  Crispy golden pork cutlet served with rich curry sauce over steamed rice.

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