Ma Shi Knife-Sliced Noodles (Yin Zhu Yuan Community 4 District Store)
小吃面食 · ⭐ 3.7
No. 8 Yinzhuyuan, Adj. No. 12
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Handmade Soup Dumplings with Pineapple BeerHandmade soup dumplings are made with flour and meat filling, served with pineapple beer. Main ingredients are pork, flour, and pineapple beer, with a mild flavor.
Chili PlateHaijiao Die Mei is a cold dish made primarily with chili peppers, usually chopped fresh or dried and mixed with seasonings, offering a fresh spicy flavor with a unique taste.
Special Cold Noodles with Pineapple BeerSpecial Cold Noodles with Pineapple Beer is a dish made with cold noodles and pineapple beer. The cold noodles are usually made with noodles, seasonings, and side dishes, with a refreshing taste. Pineapple beer is a type of beer with a pineapple flavor, sweet and sour. Together, they form a unique flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Pea and Pork Noodles with Pineapple BeerWan za mian is a traditional Sichuan noodle dish made with mung bean paste and pork, combined with special sauce. Pineapple beer is a type of beer made from pineapples, with a refreshing taste. This dish combines noodles and beer for a unique flavor.
Jiaozi with Chaozhou, Flavor Outside Melted, Inside White and Slightly UndercookedJiaozi with chaozou, outer skin melted, inner filling white and slightly undercooked. Main ingredients include flour, meat filling, and vegetables, prepared by wrapping and boiling.
Egg and Ham Stir-fried with Pineapple BeerEgg and ham stir-fried with pineapple beer is a stir-fry dish made with eggs, ham, and pineapple beer, quickly stir-fried and seasoned with pineapple beer for a fresh and slightly sweet taste.