Close

Feiyan Steamed Vegetable Restaurant

粤菜 · ⭐ 4.0

No. 666 Qizhi Road, Wangshan Village, Yuexi Subdistrict

Dishes

• 

  Five-Spice Beef Tripe Cold Dish

  Five-Spice Beef Tripe Cold Dish is a classic Chinese appetizer. The main ingredient is fresh beef tripe (stomach), which is cleaned, blanched, and then braised in a master stock seasoned with star anise, cinnamon, Sichuan pepper, cloves, fennel seeds, soy sauce, and cooking wine. After cooking, it is cooled, sliced into thin strips or pieces, and typically served on a plate drizzled with a bit of the braising liquid or sesame oil. The dish features a crisp, chewy texture and a rich, aromatic five-spice flavor.
• 

  Hakka Pigeon

  Hakka pigeon is a specialty dish made with young pigeons marinated in secret sauce and roasted to perfection, featuring crispy skin and tender meat.
• 

  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
• 

  Pan-Seared Goose

  A Chinese dish featuring goose meat pan-seared to golden crispness, with tender and flavorful meat.
• 

  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
• 

  Salt-Baked Chicken (Half)

  A half portion of chicken seasoned and slow-cooked in salt, resulting in tender, flavorful meat with a savory aroma.
• 

  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
• 

  Scallion Oil Broad Beans

  Scallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
• 

  Egg Yolk Baked Shrimp

  Fresh shrimp stir-fried with savory egg yolk, creating a rich and aromatic dish with tender shrimp coated in creamy yolk flavor.

Reviews